This is a recipe from Star Jones’, I got this while she was still on "The View" and probably still eating ribs! It’s absolutely perfect and I’ve used it a million times over the last 11 years! I use pork ribs but beef works just as well.
Wash ribs, dry with paper towel
Season with:
Lawry’s (or other) seasoning salt
Minced garlic in oil
7 drops hickory liquid smoke
Rub this onto both sides of ribs and bake in a preheated oven at 375 degrees for 60-75 minutes.
For the Sauce:
2 bottles hickory smoked BBQ sauce
3-5 Tbsp apple cider vinegar
1-3 Tbsp minced garlic
½ lemon
Seasoning salt
3 drops hickory liquid smoke
3 Tbsp brown sugar
Cayenne pepper to taste.
Marinate ribs in sauce for 30 minutes; cover with foil.
Grill on medium heat until brown, re-sauce as needed.
Super yummy!
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My personal take on recipes from some of my cookbooks, the Food Network shows, friends & family. Also the great ones from the endless supply of magazine & newspaper clippings!
Top 10 ingredients I use and always have on hand! You should too!
1. De Cecco Pasta (you can get it in Canada - promise!)
2. San Marzano Tomatoes (has to be these...amazing, worth the extra $1 per can)
3. Extra Virgin Olive Oil (Italian Made - Cold Pressed - just buy a good one)
4. Balsamic Vinegar (splurge - a little goes a long way!)
5. Dijon Mustard (I prefer Grey Poupon)
6. Kosher Salt
7. Black Pepper (peppercorns ground)
8. Pepper Flakes
9. Chicken Stock (reduced sodium)
10. Red Wine / White Wine / Brandy
2. San Marzano Tomatoes (has to be these...amazing, worth the extra $1 per can)
3. Extra Virgin Olive Oil (Italian Made - Cold Pressed - just buy a good one)
4. Balsamic Vinegar (splurge - a little goes a long way!)
5. Dijon Mustard (I prefer Grey Poupon)
6. Kosher Salt
7. Black Pepper (peppercorns ground)
8. Pepper Flakes
9. Chicken Stock (reduced sodium)
10. Red Wine / White Wine / Brandy
A few of my favorite things!
About Me
- Wendy O'Quinn
- Trying recipes from the Food Network and adding a few of my favourites. See what I think, what I tried and what I changed!
1 comment:
Wendy, I hope that you get this. I couldn't find a contact link for you. I made this recipe years ago and was looking to make it again today. I was wondering though if you have ever tried making it in the crockpot. If so, how did it turn out and what level/duration did you use?
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